It's my end of the month, so the cupboards are a bit scanty. But I've planned well. Or so I thought. Tomatoes were on sale, so I was going to make a giant batch of pico de gallo and then make things like arroz con pollo and tortilla soup to get us through till I do the BIG grocery shopping on Wednesday. Best laid plans and all that. We took the chicken out of the freezer to thaw last night and somehow the fridge went all wonky and froze everything. So arroz con pollo waits till tomorrow.
Tonight we are having some weird casserole. Oh look, we've got left over egg noodles going mushy, the tail end of some sharp cheddar, a half a cup of leftover alfredo sauce and a single piece of olive and rosemary bread that I threw in the freezer rather than throw out. Turn that stale bread into bread crumbs, throw everything else in a casserole pan with a lot of extra spices and top with the bread crumbs. Throw in oven at 450. Wait, hope. It can't be bad with cheese sauce and noodles, really.
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