Thursday, April 01, 2010

RQ Cooks! Awesome Fried Rice

My fried rice recipe has been evolving since high school. I finally have it perfect, though it is not at all traditional. But it is better than the Poverty fried rice recipe.

Trade Mark alert! When I have shared this recipe in the past I have noted that you must call this "Lizzie's Awesome Fried Rice" when you make it. Just because you are in bloglandia does not mean that my spidey senses won't know if you forget the "Lizzie's Awesome Fried Rice" tittle. I will know. And the kitchen gods will smite you for your hubris!

You need

A half pound thick cut pepper bacon (If you buy a full pound, you can make it twice)
3 or 4 carrots, diced
3 or 4 celery stalks, sliced
2 medium onion, chopped
6 to 10 Brussel sprouts, chopped into shreds or a half a small cabbage
a dash of veggie oil
cooked rice (I make this for 10 people at a time, so I make 5 cups of rice in the rice cooker or about 10 cups cooked)
a little bit of better than bullion chicken flavor (I don't know if this actually does anything, but I've been doing it every time and everyone loves this recipe so much I am loath to change it)
red pepper flakes
soy sauce

First- start your rice, use the better than bullion in the rice water

While rice is cooking, in the biggest skillet or wok you have, cook the bacon SLOWLY over medium to medium low heat. You want to render out as much fat as you can. That is why slowly.

While bacon is cooking, chop veggies. Put carrots, celery and onions together, keep sprouts or cabbage separate.

When bacon is done, remove from pan and add a dash of veggie oil.Turn heat up to high and toss in the carrot/celery onion mix.

Add a dash of red pepper flakes and some soy sauce.

Cook until the liquid is nearly gone and the onions start to brown a little

Add sprouts and another dash of soy sauce (this is a soy sauce delivery vehicle)

Cook until sprouts are browned

Chop bacon and add to pan

Add rice to pan and stir stir stir. Your arms will ache, keep stirring. Add some more soy sauce so that the rice gets a lovely carmel color and picks up all the bits of bacon fat and crumbles from the bottom of the pan.


Watch your friends and loved ones ohhhhh and ahhhhhh over magically delicious dinner.

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