Have you all discovered the magic that is smoked Spanish paprika yet? Have you? Cause if you haven't- GO GET SOME RIGHT NOW OMG WHY ARE YOU STILL SITTING THERE READING THIS!!!
No seriously, I just put goulash in the crockpot and used the smoked paprika (and a little of the cheap regular paprika to round it out) and the smell is soooooooooooooo amazing I would eat a hunk of raw meat. I do not think I can wait the 8 hours for it to be done.